Breakfast
Banana Coconut Muffins
Cinnamon Almond Granola
Chewy Granola Bars
Eggs Flamenco
Blackberry Muffins
Artichoke pie
Chunky banana bran muffins
Mango Smoothie
Breakfast tart with pancetta, green onions and two cheeses
Cinnamon Walnut Scones
Morning Glory muffins
Donut muffins
Appetizers & First Courses
Vietnamese Fresh Rolls
Ricotta Fritters
Scallops with Sauce Vierge
Leeks Vinaigrette
Grilled Scallions with Romesco
Prosciutto with Tomato-Bread Salsa
Catalan Toasts
Potstickers
Grilled Portobello Salad with Shaved Parmigiano-Reggiano
Roasted beet and Goat Cheese-Stuffed Zucchini Blossom Salad
Salad of butter lettuce with bacon-wrapped cippolini and goat cheese
Lobster salad with avocado, tomato vinaigrette and pesto
Fried Olive Bread
Oi Moochim: Korean marinated cucumber salad
Easy crab appetizer with endive cups and wonton crisps
Crab salad with cucumber jelly, grainy mustard vinaigrette and mache
Greek potato salad with octopus
Cilantro lime shrimp
Burrata with speck, peas and mint
Bay scallops with smoked fingerling potato salad, endive and McIntosh apple
Soups
Grilled Asparagus Soup
Baked Potato Soup
Ham and Corn Chowder
Curried Butternut Squash Bisque
Farmer's Market Gazpacho
Main courses
Chicken
Chicken Cutlets with White Wine and Garlic over Pasta
Yucatecan Chicken with Roasted Fresh Chile Salsa
Chicken Spanikopita
Thai Green Curry Chicken
Chicken Mar y Muntanya
Greek chicken souvlaki
Moroccan Chicken Tagine with Lemon, Olives and Thyme
Coq au vin
Chicken tagine with harissa, artichokes and grapes
Crispy and sticky chicken thighs with smashed new potatoes and cherry tomatoes
Easy chicken Khadai
Beef/Veal
Shish Kabobs
Chili con Carne
Grilled steaks with Little Italy Relish
Kalbi: Korean BBQ Short ribs in lettuce leaves
Braised oxtails with seared monkfish, topped with sauteed salsify and cepes
The Ultimate Steak Sandwich
Moroccan short rib tagine with butternut squash and carrots
Chunky beef chili with tomato corn salad
Roasted veal chops with black trumpet ragu and crispy artichokes
Pork
Smoked BBQ Ribs
Penne with Sausage and Broccoli Rabe
Pancetta-wrapped Pork with Breadcrumb Filling and Cherry Tomatoes
Southwest Pork Kabobs
Pork Meatball Banh Mi
Shrimp and Smokies
Lamb
Grilled Lamb with Rosemary
Tagine of Lamb with Artichokes and Rice
Lamb sausages with Tzatziki
Butterflied leg of Lamb with Mint and Garlic
Braised lamb shanks with feta and sweet peppers
Mediterranean lamb burgers
Lamb and cucumber kebabs with feta sauce
Fish and Seafood
Steamed Lobster
Scallops with Sauce Vierge
BLT Grilled Tuna Sandwich
Angel hair with shrimp and feta
Cajun Shrimp and Corn Salad with Chile Lime Dressing
Moroccan Fish Tagine
Pasta with white clam sauce
Dry curry of shrimp
Salmon filet with snap peas, yellow peppers and dill-almond pistou
Curry-infused cod with braised leeks and smashed potatoes
Roasted monkfish over baby leeks and Romesco sauce
Braised oxtails with seared monkfish, topped with sauteed salsify and cepes
Braised calamari stuffed with shrimp and spinach
Shrimp and Smokies
Cilantro lime shrimp
Truffled Lobster Mac 'n' Cheese with Crispy Pancetta
Flat pasta with shrimp and zucchini
Steamed lobster with gingered lime and scallion broth with baby bok choy
Halibut a la Barigoule
Pasta/Pizza
Chicken Cutlets with White Wine and Garlic over Pasta
Penne with Sausage and Broccoli Rabe
Angel Hair with Shrimp and Feta
Lasagne of Emilia Romagna
Homemade Pizza
Pasta with white clam sauce
Creamy Rosemary Parmesan Gnocchi
Ultimate Rigatoni with Vodka Sauce
Homemade rigatoni
Basil-prosciutto Risotto
Quick and easy pasta with arugula and Romano cheese
Asparagus, pancetta and ricotta ravioli
Turkey and Artichoke Stuffed Shells
Pappardelle with Checca Sauce
Penne and Zucchini Carbonara
Antipasto pasta salad
Pappardelle Bolognese
Flat pasta with shrimp and zucchini
Vegetarian
Artichoke pie
Grilled summer vegetables with harissa dressing
Moroccan chick pea and carrot tagine
Side Dishes
Beans, Greens & Bacon
Potato and Tomato Curry with Cilantro
Grilled Scallions with Romesco
Greek Pepper and Onion pie
Creamy Rosemary Parmesan Gnocchi
Saffron Rice
Baby Leeks
Fried Olive Bread
Basil-prosciutto Risotto
Quick and easy pasta with arugula and Romano cheese
Sassy, spicy, smoky baked beans
Potato, leek, and mushroom gratin
Greek feta and eggplant spirals
Grilled summer vegetables with harissa dressing
Bacon, goat cheese, tomato, arugula and potato salad
Antipasto Pasta Salad
Moroccan chick pea and carrot tagine
Goat cheese and olive tart
Leek bread pudding
Desserts
Caramel Cake with Caramel Buttercream Frosting
Apple Strudel
Summery lemon cakes with grilled pluots
Brownies
Coconut Cake
Chewy Granola Bars
Toffee brown-butter blondies
Raspberry almond crumb bars with toasted coconut
Lemon mascarpone layer cake
Carrot cake with cream cheese frosting
Berry-bottom cake with vanilla-almond whipped cream
Lemon Bars
Wacky chocolate cake
Dulce de leche cheesecake squares
Salted caramel walnut brownies
Triple chocolate toffee walnut cookies
Vanilla bean cake with salted caramel sauce
Rizogalo: Greek rice pudding
Chocolate pots de creme
Sauces and cooking basics
Chicken Brine
Romesco Sauce
Vodka Sauce
Little Italy Relish
Drinks
The perfect Mojito
Mango Smoothie
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