Shish kabobs

I had a London broil in the freezer that I wanted to use so I decided to make shish kabobs last night. Summer's a great time to make them because of all the fresh veggies available. I use a mix of squash, peppers, onions and mushrooms, but use your favorites (or whatever you have in the fridge). For the best results marinate these overnight or at least 6-8 hours.

Marinade:

1/4 cup red vinegar

1/4 cup olive oil

3 cloves garlic, minced

1 Tbsp. honey

1/2 tsp. dried thyme

1 Tbsp. whole grain or brown mustard

Salt

Pepper

1 London broil cut into chunks

Assorted vegetables, cut to same size as beef

Mix all marinade ingredients in a shallow dish. Add the meat and marinade at least 6 hours or overnight. Thread meat and vegetables onto skewers. Before grilling, I baste the veggies with some of the marinade. Grill to desired doneness, about 5 minutes a side works for us!