I had a London broil in the freezer that I wanted to use so I decided to make shish kabobs last night. Summer's a great time to make them because of all the fresh veggies available. I use a mix of squash, peppers, onions and mushrooms, but use your favorites (or whatever you have in the fridge). For the best results marinate these overnight or at least 6-8 hours.
1/4 cup red vinegar
1/4 cup olive oil
3 cloves garlic, minced
1 Tbsp. honey
1/2 tsp. dried thyme
1 Tbsp. whole grain or brown mustard
1 London broil cut into chunks
Assorted vegetables, cut to same size as beef
Mix all marinade ingredients in a shallow dish. Add the meat and marinade at least 6 hours or overnight. Thread meat and vegetables onto skewers. Before grilling, I baste the veggies with some of the marinade. Grill to desired doneness, about 5 minutes a side works for us!