Tuesday, August 5, 2008

What's cookin'?

August means my herbs are full grown and lots of fresh veggies from the farmers market so we're having some fresh favorites this week.
  • Sunday
    Lobsterfest - See the detail two posts down (with a glamour shot of our three clawed friends)
  • Monday
    Grilled chicken marinated in a puree of fresh basil, a hot green chile, garlic, scallion, sherry vinegar, EVOO, salt and pepper
    Served with spicy saffron rice and grilled yellow and green zucchini
  • Tuesday
    Chipotle grilled pork chops, fresh corn on the cob and couscous
  • Wednesday
    Chicken with garlic and white wine over angel hair
  • Thursday
    Take-out - we're going to see Eddie Vedder live...!
  • Friday
    Steaks! Filet mignon to be exact. Sides are still being determined but I found a recipe for cannelini beans with bacon and swiss chard that I might just have a go at. I'll post mroe on this meal later in the week.

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