What's cookin'?

August means my herbs are full grown and lots of fresh veggies from the farmers market so we're having some fresh favorites this week.

• Sunday
  Lobsterfest - See the detail two posts down (with a glamour shot of our three clawed friends)
• Monday
  Grilled chicken marinated in a puree of fresh basil, a hot green chile, garlic, scallion, sherry vinegar, EVOO, salt and pepper
  Served with spicy saffron rice and grilled yellow and green zucchini
• Tuesday
  Chipotle grilled pork chops, fresh corn on the cob and couscous
• Wednesday
  Chicken with garlic and white wine over angel hair
• Thursday
  Take-out - we're going to see Eddie Vedder live...!
• Friday
  Steaks! Filet mignon to be exact. Sides are still being determined but I found a recipe for cannelini beans with bacon and swiss chard that I might just have a go at. I'll post mroe on this meal later in the week.