Monday, August 18, 2008

Around the world in 6 days!

This week's menu turns out to be a mix of reciped from all around the world.
  • Monday - Greece
    Chicken Spanikopita - the Greek favorite of spinach, feta and dill in a filo crust with chicken added.
  • Tuesday - New Orleans
    Shrimp and Smokies - skewered shrimp and spicy Andouille sausage grilled with a beer BBQ sauce
  • Wednesday - New England
    Fresh line caught haddock grilled with shallots and lemon over Israeli couscous and grains
  • Thursday - Vietnam
    Vietnamese grilled chicken with ginger lime dipping sauce
  • Friday - The Deep South
    We're going out for BBQ!
  • Saturday - Italy
    Homemade pasta, veal scallopini and more!

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