- Monday - Greece
Chicken Spanikopita - the Greek favorite of spinach, feta and dill in a filo crust with chicken added.
- Tuesday - New Orleans
Shrimp and Smokies - skewered shrimp and spicy Andouille sausage grilled with a beer BBQ sauce
- Wednesday - New England
Fresh line caught haddock grilled with shallots and lemon over Israeli couscous and grains
- Thursday - Vietnam
Vietnamese grilled chicken with ginger lime dipping sauce
- Friday - The Deep South
We're going out for BBQ!
- Saturday - Italy
Homemade pasta, veal scallopini and more!
Monday, August 18, 2008
This week's menu turns out to be a mix of reciped from all around the world.
Posted by ladyberd at 8:54 AM