Wednesday, February 3, 2010

A good day for soup: Mom's Ham and Corn Chowder

I awoke this morning to a couple inches of fresh snow. It didn't last long but it looked beautiful clinging to the trees. It was perfect weather for a nice hardy, rustic soup. Mom's Ham and Corn Chowder would be perfect! This soup is really easy - chopped onions, potatoes, and ham combined with canned corn, stock and cream. It will warm you up for sure.

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I used new potatoes so I left the skins on to make it even easier. I also cut the recipe in half. It still makes a good sized batch, plenty for two of us and a cup for Dad. (We trade food - he brought fresh fish from Massachusetts, I gave him soup!) Finally, I used 1 cup of half and half and one cup of 2% milk to cut the fat a bit. It still tastes fantasic!

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Ham and Corn Chowder

1 large onion, chopped
1 stick of butter (8 Tbsp.)
5 large potatoes peeled and diced
1 thick ham slice, diced
2 15 oz. cans of creamed corn (preferably Green Giant)
2 12 oz. cans of corn, drained
4 c. chicken stock
4 c. half & half


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In a large pot, melt butter. Add onion and sauté until clear. Add potatoes and ham a sauté 3 minutes. Add broth and simmer until potatoes are soft. Add creamed corn and drained corn. Add half & half and salt and pepper to taste.

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