Breakfast
Appetizers & First Courses
- Vietnamese Fresh Rolls
- Ricotta Fritters
- Scallops with Sauce Vierge
- Leeks Vinaigrette
- Grilled Scallions with Romesco
- Prosciutto with Tomato-Bread Salsa
- Catalan Toasts
- Potstickers
- Grilled Portobello Salad with Shaved Parmigiano-Reggiano
- Roasted beet and Goat Cheese-Stuffed Zucchini Blossom Salad
- Salad of butter lettuce with bacon-wrapped cippolini and goat cheese
Main courses
Chicken
- Chicken Cutlets with White Wine and Garlic over Pasta
- Yucatecan Chicken with Roasted Fresh Chile Salsa
- Chicken Spanikopita
- Thai Green Curry Chicken
- Chicken Mar y Muntanya
Pork
- Smoked BBQ Ribs
- Penne with Sausage and Broccoli Rabe
- Pancetta-wrapped Pork with Breadcrumb Filling and Cherry Tomatoes
- Southwest Pork Kabobs
- Pork Meatball Banh Mi
Fish and Seafood
- Steamed Lobster
- Scallops with Sauce Vierge
- BLT Grilled Tuna Sandwich
- Cajun Shrimp and Corn Salad with Chile Lime Dressing
- Moroccan Fish Tagine
- Pasta with white clam sauce
- Dry curry of shrimp
- Salmon filet with snap peas, yellow peppers and dill-almond pistou
- Curry-infused cod with braised leeks and smashed potatoes
- Roasted monkfish over baby leeks and Romesco sauce
- Chicken Cutlets with White Wine and Garlic over Pasta
- Penne with Sausage and Broccoli Rabe
- Lasagne of Emilia Romagna
- Homemade Pizza
- Pasta with white clam sauce
- Creamy Rosemary Parmesan Gnocchi
- Beans, Greens & Bacon
- Potato and Tomato Curry with Cilantro
- Grilled Scallions with Romesco
- Greek Pepper and Onion pie
- Creamy Rosemary Parmesan Gnocchi
- Saffron Rice
- Baby Leeks
- Caramel Cake with Caramel Buttercream Frosting
- Apple Strudel
- Summery lemon cakes with grilled pluots
- Brownies
- Coconut Cake
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