Grilled fresh monkfish wrapped in prosciutto (from Mario Batali's new grilling cookbook)
Grilled zucchini and red peppers
Roasted potatoes with a spring herb pesto
Salad fo tomato, basil, and mozzerella
Chinese marinated chicken and mushroom kabobs with bok choy
(find the recipe in the June issue of Gourmet or on epicurious.
Chipotle rubbed pork chops
Corn on the cob
Take-out before Pearl Jam!
Angel hair pasta with chicken in parsley white wine sauce
Going out - maybe a new Portuguese place, so LOTS of garlic!!!
Monday, June 23, 2008
Posted by ladyberd at 11:52 AM