Monday, June 23, 2008

This week's menu

  • Sunday
    Grilled fresh monkfish wrapped in prosciutto (from Mario Batali's new grilling cookbook)
    Grilled zucchini and red peppers
    Roasted potatoes with a spring herb pesto
    Salad fo tomato, basil, and mozzerella
  • Monday
    Chinese marinated chicken and mushroom kabobs with bok choy
    (find the recipe in the June issue of Gourmet or on epicurious.
    Home-fried rice
  • Tuesday
    Chipotle rubbed pork chops
    Corn on the cob
  • Wednesday
    Take-out before Pearl Jam!
  • Thursday
    Angel hair pasta with chicken in parsley white wine sauce
  • Friday
    Going out - maybe a new Portuguese place, so LOTS of garlic!!!

1 comment:

Anonymous said...

When is Mulligan going to step up to the plate for a BBQ showdown?

Related Posts with Thumbnails