This week's menu

• Sunday
  Grilled fresh monkfish wrapped in prosciutto (from Mario Batali's new grilling cookbook)
  Grilled zucchini and red peppers
  Roasted potatoes with a spring herb pesto
  Salad fo tomato, basil, and mozzerella
• Monday
  Chinese marinated chicken and mushroom kabobs with bok choy
  (find the recipe in the June issue of Gourmet or on epicurious.
  Home-fried rice
• Tuesday
  Chipotle rubbed pork chops
  Corn on the cob
• Wednesday
  Take-out before Pearl Jam!
• Thursday
  Angel hair pasta with chicken in parsley white wine sauce
• Friday
  Going out - maybe a new Portuguese place, so LOTS of garlic!!!