Tuesday, June 10, 2008

This week's menu

Here's what's on the menu at our house this week. There's a lot of grilling with the heat wave that's hitting!

  • Sunday
    Grilled New York Strip seasoned with Keg Steakhouse seasoning
    Near East Wild Mushroom and Herb Couscous
    Grilled blue cheese topped tomatoes (find the recipe in this month's Bon Appetit)
    Caesar salad
  • Monday
    Penne with carmelized red onions, chicken and goat cheese over a bed of spinach (find the recipe on epicurious. I used grilled chicken breasts and I used only two vine ripened tomatoes. I also added some garlic to the white wine! DELISH!)
  • Tuesday
    Girls' night out! Jeff's having leftovers and I'm headed to Khun Thai in Millburn - check back tomorrow to find out what I had!
  • Wednesday
    My famous hick'ry smoked ribs
    Homemade potato salad
    Corn on the cob
  • Thursday
    Work dinner :(
  • Friday
    LOBSTERFEST!
    Steamed Maine lobsters with drawn butter
    Corn on the cob (can't get enough of it!!!)
    Greek salad

1 comment:

mamaberd said...

I noticed that your meal featuring Big Beans Ribs is sadly missing coleslaw. Much be an oversight.
I'll be watching and learning. Nice work, Ladyberd

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