Saturday, February 7, 2009

Last Supper #11: Giorgio Locatelli

I have to admit I cheated a little on this one, but for good reason. For his last supper, Giorgio Locatelli wanted mackerel in an herb crust and broccoli with chilli and garlic. I had all my herbs ready to go and I arrived at Whole Foods for the mackerel and they only had 2 left. Two mackerel wouldn't have fed me and Jeff so I opted for this beauty:


I followed the same recipe, which appears in My Last Supper, but lengthened the cooking time to allow for the bigger fish. It was moist and delicious.

I also served the broccoli with chilli and garlic that Locatelli wanted and for a starch, I made a sage and saffron baked risotto. This might have been the easiest risottos I've ever made because the oven did most of the work.


Last Supper scorecard: 11 down, 29 more to go. Next up: (Egad!) none other than the great Jean-Georges Vongerichten.

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