Born in Paris, Guillaume Brahimi now resides in Australia. For his last supper, he listed oysters, caviar, foie gras, ribeye, and some cheese. Rather than break the bank on oysters, caviar AND Foie gras, I made a simple green salad and served on the side D'Artagnan Foie Gras with black truffles. Talk about rich! Of course, both Jeff and I ended up putting little bits of the truffled Foie Gras on our hot steak. MMMMMMM!
We grilled a ribeye from our favorite local butcher, Barth's, in New Providence, New Jersey. I also skewered a few shrimp and seasoned them with some herbs because the steak looked a little small for the two of us. A few roasted asparagus spears rounded out the meal.
The cheese turned out to be a bit of a treat because I went earlier that day with my Mom to the Greek Store in Kenilworth where I bought a chunk of a firm variety of goat cheese. Delish!
With 33 more Last Suppoer ahead, I'm already thinking I'll be a bit sad when it all ends... :(