Some highlights from Daniel's Last Supper:
Asparagus soup with Sweet Pepper Coulis - Find his recipe on the website for Daniel, his NYC restaurant.
Marinated Lamb chops with two sauces - This recipe is also online - it's on Daniel's section on Starchefs.com. The sauces are a warm tomate ginger sauce and a cool yogurt mint sauce. Both were delicious on the lamb, which I left in a whole rack and grilled.
He gave us a Rotin Perigord Chevre from France, aged and delicious goat cheese; a Zamorano Sheep's milk cheese from Spain, and a Montasio Extra from northern Italy. I served it with a Pain Rustique from LaBrea bakery and a ripe fig. The perfect ending to the perfect meal!
Last Supper score: That's 2 done and 38 more to go. Next up: either Laurent Tourondel or Jaime Oliver