This week's menu turns out to be a mix of reciped from all around the world.
- Monday - Greece
Chicken Spanikopita - the Greek favorite of spinach, feta and dill in a filo crust with chicken added. - Tuesday - New Orleans
Shrimp and Smokies - skewered shrimp and spicy Andouille sausage grilled with a beer BBQ sauce - Wednesday - New England
Fresh line caught haddock grilled with shallots and lemon over Israeli couscous and grains - Thursday - Vietnam
Vietnamese grilled chicken with ginger lime dipping sauce - Friday - The Deep South
We're going out for BBQ! - Saturday - Italy
Homemade pasta, veal scallopini and more!
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