Find an updated version of this recipe on my new blog, white plate blank slate lobster rolls . I love lobster. As a kid I loved tearing ...

I don't often tout other companies and services here, but as a cookbook lover, I have become obsessed with Eat Your Books . It's a...

Last weekend, we rented the latest Mission Impossible flick. Not really a movie that'll go down as one of the greats but I don't m...

A little over five weeks ago, I left the job I'd been at for nearly twelve years. I'm still with the same company but I've cha...

The past week has been chock full of wildlife - and for once I don't mean my little monkey of a 21-month old. One morning last week, Jef...

My mission to get my 21-month old eating new foods continues. (She's winning.) As a foodie, I refuse to give in, so I simply blame tee...

Spring came early in NJ. For two weeks solid, it was 75 degrees out. For me, the weather presented a test of discipline. See, I just start...