Ladyberd's Kitchen
Wednesday, April 25, 2012

Chicken Thighs and Olive-Fennel Salad with Grilled Lemon Slices

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A little over five weeks ago, I left the job I'd been at for nearly twelve years. I'm still with the same company but I've cha...
Thursday, April 19, 2012

Slow and smoky barbecued brisket

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The past week has been chock full of wildlife - and for once I don't mean my little monkey of a 21-month old. One morning last week, Jef...
1 comment:
Tuesday, April 10, 2012

Butternut squash risotto

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My mission to get my 21-month old eating new foods continues. (She's winning.) As a foodie, I refuse to give in, so I simply blame tee...
1 comment:
Monday, April 2, 2012

Peruvian Beef Kabobs

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Spring came early in NJ. For two weeks solid, it was 75 degrees out. For me, the weather presented a test of discipline. See, I just start...
Tuesday, March 20, 2012

Chicken Saute with Carrots, Leeks, Mustard & Cream

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I was updating my recipe page recently and was surprised by how few chicken recipes there are. We actually eat quite a bit of chicken, but...
Monday, March 12, 2012

Truffled Lobster Mac 'n' Cheese with Crispy Pancetta

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We spent a week last fall on Martha's Vineyard - just the three of us. It was a fabulous relaxing week. We enjoyed a lot of local seaf...
1 comment:
Wednesday, January 11, 2012

Resolutions and fabulous cake: Vanilla bean cake with salted caramel sauce

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In a recent meeting, my manager asked what our New Year's resolutions were. One teammate said hers was simple: No excuses. I like it. ...
6 comments:
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