Ladyberd's Kitchen
Tuesday, March 20, 2012

Chicken Saute with Carrots, Leeks, Mustard & Cream

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I was updating my recipe page recently and was surprised by how few chicken recipes there are. We actually eat quite a bit of chicken, but...
Monday, March 12, 2012

Truffled Lobster Mac 'n' Cheese with Crispy Pancetta

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We spent a week last fall on Martha's Vineyard - just the three of us. It was a fabulous relaxing week. We enjoyed a lot of local seaf...
1 comment:
Wednesday, January 11, 2012

Resolutions and fabulous cake: Vanilla bean cake with salted caramel sauce

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In a recent meeting, my manager asked what our New Year's resolutions were. One teammate said hers was simple: No excuses. I like it. ...
6 comments:
Tuesday, August 30, 2011

After a long break - another Last Supper: #19 Mario Batali

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Four months until Christmas and I already have one thing on my list. Melanie Dunea is publishing a sequel to My Last Supper . A few years ...
1 comment:
Monday, August 22, 2011

Rizogalo: Greek rice pudding

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I love Greek food, so I was naturally excited when our new team intern at the office instituted a monthly international lunch and the them...
1 comment:
Thursday, August 18, 2011

Steamed Lobster in Gingered Lime and Scallion Broth with Baby Bok Choy

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My little eclair has gone mobile. No, no cell phone yet - not that kind of mobile. She started crawling (and is quickly bumping and bruisi...
Tuesday, May 24, 2011

Halibut a la Barigoule

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Each year, we host Mother's Day dinner at our house. Last year, 7 months pregnant, I decided on a Greek menu because it's nice and...
3 comments:
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