Ladyberd's Kitchen
Wednesday, January 11, 2012

Resolutions and fabulous cake: Vanilla bean cake with salted caramel sauce

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In a recent meeting, my manager asked what our New Year's resolutions were. One teammate said hers was simple: No excuses. I like it. ...
6 comments:
Tuesday, August 30, 2011

After a long break - another Last Supper: #19 Mario Batali

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Four months until Christmas and I already have one thing on my list. Melanie Dunea is publishing a sequel to My Last Supper . A few years ...
1 comment:
Monday, August 22, 2011

Rizogalo: Greek rice pudding

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I love Greek food, so I was naturally excited when our new team intern at the office instituted a monthly international lunch and the them...
1 comment:
Thursday, August 18, 2011

Steamed Lobster in Gingered Lime and Scallion Broth with Baby Bok Choy

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My little eclair has gone mobile. No, no cell phone yet - not that kind of mobile. She started crawling (and is quickly bumping and bruisi...
Tuesday, May 24, 2011

Halibut a la Barigoule

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Each year, we host Mother's Day dinner at our house. Last year, 7 months pregnant, I decided on a Greek menu because it's nice and...
3 comments:
Wednesday, May 18, 2011

Chocolate Pots de Creme

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For those of you wondering where I've been, I have an excuse. And I think it's a good excuse. I've been occupied with wagon ri...
3 comments:
Monday, April 11, 2011

Burrata with speck, peas and mint

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Burrata is one of those things I've heard about and read about but had never actually tasted. It turns up again and again in cookbooks...
3 comments:
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