Wednesday, August 25, 2010
Salted caramel walnut brownies
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I was all set to make coconut swirl brownies. The recipe was on the counter, and I'd noted the two things I needed from the grocery st...
13 comments:
Wednesday, August 18, 2010
Triple chocolate toffee walnut cookies
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In my kitchen, I have two cabinets dedicated to baking - one side has mixing bowls and such and the other is jam-packed with nuts, chips, ...
8 comments:
Monday, August 9, 2010
The perfect little "e-Claire" plus Mediterranean lamb burgers
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So I've been missing for almost a month now. But I've had a little something in the works that required my full attention. I was per...
7 comments:
Thursday, July 15, 2010
Lamb and Cucumber Kebabs with Feta Sauce
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I always feel a certain sense of accomplishment when I make a recipe from one of my magazines. It's most likely because I read through...
10 comments:
Tuesday, July 13, 2010
Pappardelle bolognese
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With summer in full swing, we've been doing a lot of grilling and we're certainly getting our fill of the summer's best fruits...
9 comments:
Friday, July 9, 2010
Farmer's market gazpacho, plus how I almost drowned Anthony Bourdain
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I have a confession. Last week I almost drowned Anothony Bourdain. I know what you're thinking: what'd he do to deserve that? The ...
11 comments:
Tuesday, July 6, 2010
Berry-bottom cake with vanilla-almond whipped cream
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The arrival of the farmer's market always excites me - perhaps a bit too much. I tend to overbuy. I mean, there are only two of us and...
7 comments:
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