Thursday, April 29, 2010
Moroccan chicken tagine with lemon, olives and thyme
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There's a saying that a little preparation goes a long way. That's true in the case of this dinner - and many of the dinners I mak...
19 comments:
Monday, April 26, 2010
Sassy, spicy, smoky baked beans
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The inspiration to make ribs with all the fixin's hit me on a beautiful sunny day. I could almost taste the smoky ribs, baked beans an...
3 comments:
Friday, April 23, 2010
Asparagus, pancetta and ricotta ravioli
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I love making fresh pasta. I've got both pasta attachments for the Kitchenaid stand mixer which let me make everything from lasagne t...
13 comments:
Monday, April 19, 2010
Chunky Banana Bran Muffins
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I hate wasting things so when I have leftover bananas that are overripe, they have to find their way into some sort of baked good. These c...
6 comments:
Thursday, April 15, 2010
Raspberry Almond Crumb bars with Toasted Coconut
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The arrival of Spring always makes me crave fruit. The trouble is that it's still a bit too early to get much fresh fruit - or at leas...
11 comments:
Tuesday, April 13, 2010
Korean BBQ: Marinated short ribs in lettuce leaves
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When I was a kid, my dad worked in downtown New York City, so trips to Chinatown were frequent treats. We'd ride the train in with mom...
10 comments:
Monday, April 12, 2010
Restaurant review: BLT Market
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I have a not-so-secret crush on Laurent Tourondel. I've long been familiar with his restaurants but had never been to any other than BLT...
1 comment:
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