Ladyberd's Kitchen
Thursday, April 29, 2010

Moroccan chicken tagine with lemon, olives and thyme

›
There's a saying that a little preparation goes a long way. That's true in the case of this dinner - and many of the dinners I mak...
19 comments:
Monday, April 26, 2010

Sassy, spicy, smoky baked beans

›
The inspiration to make ribs with all the fixin's hit me on a beautiful sunny day. I could almost taste the smoky ribs, baked beans an...
3 comments:
Friday, April 23, 2010

Asparagus, pancetta and ricotta ravioli

›
I love making fresh pasta. I've got both pasta attachments for the Kitchenaid stand mixer which let me make everything from lasagne t...
13 comments:
Monday, April 19, 2010

Chunky Banana Bran Muffins

›
I hate wasting things so when I have leftover bananas that are overripe, they have to find their way into some sort of baked good. These c...
6 comments:
Thursday, April 15, 2010

Raspberry Almond Crumb bars with Toasted Coconut

›
The arrival of Spring always makes me crave fruit. The trouble is that it's still a bit too early to get much fresh fruit - or at leas...
11 comments:
Tuesday, April 13, 2010

Korean BBQ: Marinated short ribs in lettuce leaves

›
When I was a kid, my dad worked in downtown New York City, so trips to Chinatown were frequent treats. We'd ride the train in with mom...
10 comments:
Monday, April 12, 2010

Restaurant review: BLT Market

›
I have a not-so-secret crush on Laurent Tourondel. I've long been familiar with his restaurants but had never been to any other than BLT...
1 comment:
‹
›
Home
View web version
Powered by Blogger.