Ladyberd's Kitchen
Tuesday, March 30, 2010

A few of my favorite things: Potato, leek and mushroom gratin

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There are so many reasons to search for a recipe. Sometimes you have a craving, sometimes your husband has one. Sometimes you want to recr...
9 comments:
Friday, March 26, 2010

French Laundry Crab: Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette and Mache

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My dream is to one day dine at the French Laundry in Napa Valley. Until that day comes, I'll happily try my hand at Thomas Keller'...
4 comments:
Wednesday, March 24, 2010

Super moist carrot cake with cream cheese frosting

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We always spend some time during the holidays with my husband's family in Canada. Inevitably, my mother-in-law cooks up a storm and th...
2 comments:
Monday, March 22, 2010

Greek Feta and Eggplant Spirals

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The final dish from my Greek meal is Greek eggplant and feta spirals. Phyllo dough gives this dish a light crunch and feta and fresh mint ...
2 comments:
Friday, March 19, 2010

Greek potato salad with octopus

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The third of 4 Greek recipes may not suit every reader, but read on - even without the octopus, this would be a great salad. I had actually ...
Wednesday, March 17, 2010

Authentic Greek chicken souvlaki

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The second dish on my Greek menu is chicken souvlaki. With a simple four ingredients, this chicken is full of flavor, especially when served...
5 comments:
Monday, March 15, 2010

Fried Olive Bread

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Greek food always takes me back to Santorini, Crete and our honeymoon. In the summer, I love to have Greek yogurt with honey for breakfast...
2 comments:
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