Ladyberd's Kitchen
Monday, October 12, 2009

This week's soup: Baked Potato

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Baked potato soup has got to be one of the most comforting soups around. Warm, thick and packed with home-cooked flavor, it's rich and ...
7 comments:
Monday, September 28, 2009

Fast Burger: Five Guys

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We don't eat a lot of fast food, so I was hesitant to try Five Guys. I'd read the reviews on Zagat, though, so we decided to give it...
Thursday, September 24, 2009

Back in the kitchen: Grilled asparagus soup

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After a relaxing vacation, I was happy to settle back into my kitchen. As temperatures get cooler, I thought soup would make a great first c...
7 comments:
Wednesday, August 26, 2009

Why we cook: A note before vacation

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The clock is ticking until I board the plane for two glorious weeks of vacation. I have no new recipe to share (my August DB challenge is al...
10 comments:
Thursday, August 20, 2009

Farmer's market find: Blackberries

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Juicy, plump blackberries! Who could resist them on a sunny summer morning at the local farmers' market? Not me! I happily paid the farm...
6 comments:
Tuesday, August 18, 2009

Elegant fish: Curry-infused cod with braised leeks

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Mom always told me to read a recipe thru completely before starting... I didn't listen. I typically scan the list of ingredients and go ...
5 comments:
Monday, August 17, 2009

It's Greek to me! Greek pepper and onion pie

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Last night, Mom came over for supper. I was thumbing through the newest addition to my cookbook collection, Vefa's Kitchen, and was insp...
3 comments:
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