Wednesday, April 29, 2009
Quick and easy shrimp
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A recent Christmas gift from my mom included a signed copy of Catherine Walthers' Raising the Salad Bar . I have to admit it's not a...
Wednesday, April 22, 2009
Restaurant review: Ginger Sushi
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Sushi has not always been one of my favorite foods. In fact until I ventured out with my former roommates from college after we graduated, I...
3 comments:
If it's good enough for the princess of Thailand...
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...it's definitely good enough for me and my husband (on a rainy Wednesday night). Regular readers will not be surprised to learn that I...
Sunday, April 19, 2009
Last Supper #15: Tetsuya Wakuda
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Chef Tetsuya Wakuda of Sydney's famed Tetsuya's had a simple wish for his last supper: tuna, many ways. In my world, many became 3....
Saturday, April 11, 2009
Calcots: Scallions attain perfection
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When we were in Barcelona last Spring we were lucky enough to be there at just the right time to try Calcots - grilled spring onions with Ro...
Tuesday, March 31, 2009
Daring Bakers: Lasagne of Emilia Romana
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The Daring Bakers came up with a great recipe this month: Lasagne - homemade spinach pasta sheets layered with bechamel and meaty ragu and m...
Thursday, March 12, 2009
Last Supper #14: Michelle Bernstein
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Miami chef Michelle Bernstein's Last Supper was a lengthy list of delicious foods, so creating a dinner out of them took some restraint....
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