Project Last Supper kicked off on Saturday night and it was certainly memorable. We chose Suzanne Goin's menu. Her last meal request wa...

Last night I made a new recipe from Fresh Moroccan , a new book I found on sale at Barnes and Noble. The flavor was very good and the lamb w...

Most home cooks have a plethora of cookbooks. While some may be dog-eared and worn, sadly most go unused. I am horribly guilty of this. My c...

Back from vacation and finally over the jetlag! The weather's turning a bit cooler so I'll be trying out more indoor recipes this we...

For you foodies who follow famous chefs, I've got a new one that many of us from the US haven't heard of: Neil Perry . I think he...

Well, maybe no wizard, but how about Kangaroos and Kiwis? That's right, we're heading to Oz - Australia - followed by New Zealand. I...

My second month as a Daring Baker brought another tasty challenge: homemade eclairs. The rules were simple: make the homemade pastry and cho...